Baking & Sweets
Almond & Ginger Banana Bread
Serves
Prep in
10 minutes
Cooks in
30 minutes
Banana bread is an endless bringer of joy, & the addition of spices just elevates it further!
Key Facts
- Gluten, dairy & sugar free
- High in protein & fibre
- Naturally sweet
Ingredients
- 4 ripe medium bananas + 1 small one for the top
- 1.5 cups ground oats
- 1/2 cup ground almonds
- 1/2 cup hulled hemp seeds
- 2 eggs or 2 flax eggs
- 1 heaped teaspoon each cinnamon & ground ginger
- 3/4 cup chopped almonds
- 1/4 cup chopped stem ginger pieces
- 1.5 teaspoon baking powder
- 1/2 teaspoon bicarbonate of soda
Preparation
01
Preheat your oven to 180°C.
02
Mash the 4 bananas with the eggs/flax eggs to a rough paste. Fold through the rest of the ingredients keeping some ginger pieces for the top.
03
Decant into a loaf tin, top with the sliced decorative banana & some extra ginger pieces & bake in the centre of the oven for 25-30 minutes until an inserted knife comes out clean.
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About me
Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.
