If I was to class myself as anything (not that I really buy into labels that much) I think I’d have to go for ‘consciously creative’ when it comes to my cooking style.
When developing a new recipe I look to ingredients that will nourish the body, carefully considering how I piece them together for their health benefits but NEVER at the expense of the final taste because what’s the point!
And these brownies are a perfect example of how, if we step (or leap!) outside the box we can absolutely delight in all things decadent & delicious but with no concern that we are dabbling in things that perhaps aren’t so brilliant from a nutritional perspective.
So without further ado I challenge you to look at this divinely fudge morsel & guess what the primary ingredient is….if you get it I will personally make you a batch & deliver it to your door!
Preheat your oven to 175C, line a brownie tin with baking parchment.
Add all the ingredients bar the chocolate & nuts to a food processor, blending until smooth.
Give the nuts & chocolate a bash on the counter or with a rolling pin to roughly break up then add & pulse 1-2 times to incorporate.
Transfer to your tin, spread to ~2-3cm thickness & bake for 22-25 mins until firm-ish to the touch.
Leave to cool for 10 minutes then lift out & pop on a wire rack for another 20-30 minutes or so.
Use within 3 days or freeze for up to 3 months.