These little ingots are just as valuable as their name implies.
Some of you may be familiar with Golden Milk or possibly a turmeric latte, basically a warm drink infused with the incredible natural medicines turmeric and ginger, with some extra spices like cinnamon thrown in for good measure.
Well this is my version.
I choose to use the fresh spices for their increased potency and really concentrate them into more of an elixir style nectar with Ceylon cinnamon, cardamon and black pepper for an incredible depth of flavour. I store some in the fridge and freeze the rest into individual servings to retain all the natural power (and keep the possibility of tinging everything yellow to one day a month rather than weekly 😉)
The tonic can be drunk by itself as a spicy shot, added to porridge, smoothies, warmed into a cup of nut milk or hot water, all of which you can also do with the frozen portions.
I find this to be a simple way to make traditional medicine work for a modern lifestyle, AKA everything that Natural Nourishment stands for 🙂