Drinks
Fresh Pistachio & Rose Milk
Serves
Prep in
Cooks in
6 hours
In the world of nut milk the almighty almond seems to be considered supreme but I am here to shake things up.
My new favourite is the humble pistachio.
In this recipe, pistachio & rose go together like the star-crossed lovers of the food world. Think of the most gorgeous tumbling salads, honey soaked pastries, & generally all of the delicious delights that sing of a heady summer evening.
Recipe makes 750ml.
Key Facts
- Vegan
- Naturally sweet
- Promotes healthy gut bacteria
- Promotes lower blood sugar levels
Ingredients
- 1.5 cup shelled pistachios
- 1 tablespoon rosewater
- Dried rose petals to decorate
Preparation
01
Soak your shelled pistachios in double their volume of filtered water for 4-8 hours. Drain & rinse well.
02
Add to a blender with 2 cups fresh water & the rosewater, blend until smooth.
03
Serve warm, cold, at room temperature, decorated with or just straight from the blender cup.
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About me
Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.
