If I were to suggest one singular foodstuff that you can always be sure to find in my fridge it would be hummus in some shape or form.
I mean it’s DELICIOUS & potentially the most versatile thing in the entire world so why not …?!
Now the classic embodiment, heady with tahini, garlic, cumin & lemon is fabulous, but so are the slightly more off piste versions like this delight right here.
I’ve swapped intense garlic for the more delicate onion, tahini for whole sweet macadamias or cashews, sharp lemon is mellowed by combining it with orange, & then I’ve just enhanced the whole thing with the layers of flavour you get from lightly scorching those beautiful corn kernels until they caramelise.
All I can say is if you didn’t think you loved hummus before you 110% will now!