Baking & Sweets
Coconut Water Ice Pops
Serves
2
Prep in
2 hours
Cooks in
When the sun suddenly comes out and you realise you haven't got any sweet refreshments, you bring together your favourite ingredients to make these delicious cuties.
Recipe makes 6 lollies.
Key Facts
- Sunny day refreshment
- Super easy
- Naturally sweet
- Sugar free
Ingredients
- 500ml coconut water
- 1/2 cup fresh or frozen raspberries
- 1 teaspoon lemon or lime juice
Preparation
01
Mix your coconut water with the lime, pop the raspberries into the lolly moulds and pour in the liquid.
02
Add your lolly sticks and freeze until solid, approx 2 hours.
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About me
Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.
