Baking & Sweets

Almond Shortbread

Easy gluten free almond shortbread with chocolate chunks.
Serves
Prep in
10 minutes
Cooks in
10 minutes

The remedy to sugar levels fluctuating, disrupted sleep, and brain fog is balance in our diet. If you're beautifully tuned body is metabolically marvellous there is nothing wrong with enjoying a well made, nutritious, & delicious baked good.

Key Facts

  • Gluten free
  • Dairy free
  • Healthy treats
  • Nutritionally balanced

Ingredients

  • 1.5 cups each tapioca flour & ground almonds
  • 2/3 cup melted coconut oil
  • 1/4 cup coconut sugar
  • 1 heaped tablespoon baobab sugar
  • 1 egg
  • 1 teaspoon baking powder
  • 70g 72% Ombar chocolate

Preparation

01

Preheat your oven to 175°C, line a tray with parchment or a silicone mat.

02

Add all the dry ingredients to a bowl, mix to combine. Crack in the egg & add the melted coconut oil, mix to a dough then break in your chocolate.

03

Use your hands to combine then pinch off tbsp sized pieces. Press into a cookie cutter to form your biscuits. Bake for 13-15 minutes until golden, leave to cool on the tray for 10 minutes then transfer to a wire rack.

Use within 3-4 days or freeze for up to 3 months.

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About me

Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.

Phoebe holding a tray of roasted vegetables