The remedy to sugar levels fluctuating, disrupted sleep, and brain fog is balance in our diet. If you're beautifully tuned body is metabolically marvellous there is nothing wrong with enjoying a well made, nutritious, & delicious baked good.
1.5 cups each tapioca flour & ground almonds
2/3 cup melted coconut oil
1/4 cup coconut sugar
1 heaped tablespoon baobab sugar
1 teaspoon baking powder
70g 72% Ombar chocolate
Preheat your oven to 175°C, line a tray with parchment or a silicone mat.
Add all the dry ingredients to a bowl, mix to combine. Crack in the egg & add the melted coconut oil, mix to a dough then break in your chocolate.
Use your hands to combine then pinch off tbsp sized pieces. Press into a cookie cutter to form your biscuits. Bake for 13-15 minutes until golden, leave to cool on the tray for 10 minutes then transfer to a wire rack.