Baking & Sweets
Super Green Froyo Bark
Serves
Prep in
10 minutes
Cooks in
1 hour
When you can combine therapeutic benefits with a delicious yoghurty treat, you're surely onto a winner!
The use of chlorella in this recipe helps support the immune system and the bee pollen is also amazing from immune function as well as containing amino acids & bounties of antioxidants. When starting to use pollen please go in gently & avoid totally if you are allergic to bees!
Key Facts
- High in antioxidants
- Supports immune system
- Super easy
- Freezer friendly
Ingredients
- 1 cup yoghurt
- 2 sachets cracked cell wall chlorella (I get mine from Sun Chlorella UK)
- 1 tablespoon organic bee pollen (I get mine from Raw Pot Health the code Phoebe15 will give you a discount on all of their products)
Preparation
01
Mix the yoghurt & chlorella until smooth, spread into a tablet on a lined dish then sprinkle over the pollen.
02
Freeze for 60 minutes until solid then cut into pieces.
Keep frozen & use within 3 months.
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About me
Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.
