Baking & Sweets
Rose & Pistachio Chocolates
Serves
Prep in
10 minutes
Cooks in
30 minutes
These edible delights are the perfect gift for any romantic occasion. The best gift you can give anyone is your time.
Recipe makes 8.
Key Facts
- Dairy free
- Gluten free
- Perfect gift idea
- Naturally sweet
Ingredients
- 100g cacao butter
- 3 heaped tablespoons raw cacao
- 25g protein powder of choice (I use peanut protein as it gives nice peanut flavoured kick)
- 3 tablespoons raw honey or maple syrup
- TO DECORATE - 2 teaspoons runny tahini, rose petals, & pistachio pieces
Preparation
01
Melt the cacao butter in a bowl over a pan of simmering water. Whisk in the honey, protein & cacao then leave to cool for 5 minutes.
02
Pour into silicone or paper muffin cases (if paper put them in a tin, the silicone will stand up by themselves).
03
Drizzle with tahini & add your nibbly bits, pop into the fridge to set for 30 minutes.
Use within a week or freeze for up to 3 months.
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
Tags
Share
About me
Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.
