Is there anything more indicative of great affection than the gift of good chocolate?
I think not.
And with the rapid approach of Valentine’s Day this week I have combined both the nutritive powers of raw cacao (more information on this can be found here) with a few of my other superpower ingredient tweaks to deliver both on exceptional flavour & optimal nutritional value.
Happy chocolating everyone!
Melt the cacao butter in a bowl over a pan of simmering water. Whisk in the honey, protein & cacao then leave to cool for 5 minutes.
Line a tin with parchment paper & pour in your chocolate.
Drizzle with tahini & add your nubbly bits, then pop into the fridge to set for 30 minutes. Cut into shards or simply present as 1 large piece.
Use within a week or freeze for up to 3 months.