I am all about speed. Well speed in combination with sustenance. And simplicity. OK so maybe I’m not all about speed.
But I do love a nourishing morsel that comes together in moments which this lovely chap very much does!
This also just so happens to be a fabulous way to sneak small oily fish into the diets of those less inclined their way (I’m thinking little ones who won’t eat mackerel or sardines but tuck into tuna happily, however this could also be bigger kids too!).
To begin try mixing half & half tuna & another variety then gradually phase out the tuna from the scenario & watch them continue to devour this deliciousness!
Add the drained fish to a food processor with the lemon juice & pepper. Blend until smooth.
Then add your chosen creamy addition, blend again, add any optional extras, check the seasoning & you’re ready to go!
Keep refrigerated & use within 3 days.