Banana bread is probably my favourite baked thing ever. I’m not a huge cake person but literally leave me alone with a fresh banana loaf and you’ll be lucky to see a slice 😉
I have my classic go to recipe which without fail is always a winner but obviously it would be dull if I didn’t have a play every now and again and come up with a new version!
In this re-imagination of my long term love I’ve used milled tiger nuts for an extra fibre boost and their rich nutty flavour. I’ve also added beautiful poppy seeds for little bursts of texture and their distinct je ne said quoi, with walnuts in there too of course because personally I don’t think banana bread can be called such if they’re absent.
Serve warm, serve cold, serve toasted topped with nut, coconut or regular butter, keep to yourself or share with others, it’s the perfect treat that looks after your health just as much as your tastebuds 🙂
For a vegan version simply remove the eggs and use 1 cup each of the oats and milled tiger nuts.