Cacao & Coconut Semifreddo

I don’t have an exceptionally sweet tooth, I never have, but also the lack of overly sugary foods in my diet has meant my urge for sweets is more than satisfied by things like beautifully ripe fruit, maybe a dried date or fig on occasion, or I even find sweetness in wonderfully creamy coconut, cinnamon & other natural delights.

And that’s something pretty cool to note actually, if allowed to our tastes will adapt relatively speedily so if you find you have a real sweet tooth try making some simple swaps over a week or so then go back to your real sugar fixes & see how you find them.

When it comes to a dessert however I do love a little chocolatey themed something every now & again, & I do appreciate the level of skill in patisserie, I just personally wouldn’t want to eat it.

These little ice creamy treats however I definitely DO want to eat!

They take mere moments to prepare & rely on the innate sweetness of their natural ingredients rather than additional sugars.

A bit of an all-round-winner if I do say so myself…