As always I try to create a healthy version of our much beloved sweet treats - this recipe is a total win and one you must try in the colder months!
Preheat your oven to 180°C, line a loaf pan with parchment.
Blend wet ingredients until smooth, add to dry & fold together.
Transfer to your tin & bake for 35-40 minutes until an inserted skewer comes out clean.
Leave to cool in the tin for 5 minutes then lift out & cool on a rack.
Slice & toast (use within a week) or slice & freeze for up to 3 months.