Baking & Sweets

Peanut Butter Fudge Cookies

Flourless peanut butter fudge chocolate chip cookies made with chickpeas.
Serves
Prep in
10 minutes
Cooks in
10 minutes

I had a craving for cookies so I made these babies up. They’re the perfect fudgy texture, made from 5 simple ingredients, & hit all the flavour notes you’re looking for but without destabilising blood sugar or anything like that.

Makes 8 cookies.

Key Facts

  • Gluten free
  • Naturally sweet
  • Healthy treats
  • Dairy free

Ingredients

  • 1 drained tin chickpeas
  • 1/2 cup peanut butter
  • 1 medium apple
  • 1/2 teaspoon bicarbonate of soda
  • 1 handful chocolate chips
  • Optional - handful of chopped nuts or coconut

Preparation

01

Blend apple, peanut butter & chickpeas until smooth, then add the bicarbonate of soda & fold through the chocolate.

02

Bake on a lined sheet in a preheated 180°C oven for 15 minutes. Let them cool on the tray for 10 minutes then transfer to a wire rack.

I love them warm & melty or fridge/freezer cold. They’ll keep for a week in the fridge or 3 months in the freezer.

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About me

Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.

Phoebe holding a tray of roasted vegetables