Baking & Sweets
Peanut Butter Fudge Cookies
Serves
Prep in
10 minutes
Cooks in
25 minutes
I had a craving for cookies so I made these babies up. They’re the perfect fudgy texture, made from 5 simple ingredients, & hit all the flavour notes you’re looking for but without destabilising blood sugar or anything like that.
Makes 8 cookies.
Key Facts
- Gluten free
- Naturally sweet
- Healthy treats
- Dairy free
Ingredients
- 1 drained tin chickpeas
- 1/2 cup peanut butter
- 1 medium apple
- 1/2 teaspoon bicarbonate of soda
- 1 handful chocolate chips
- Optional - handful of chopped nuts or coconut
Preparation
01
Blend apple, peanut butter & chickpeas until smooth, then add the bicarbonate of soda & fold through the chocolate.
02
Bake on a lined sheet in a preheated 180°C oven for 15 minutes. Let them cool on the tray for 10 minutes then transfer to a wire rack.
I love them warm & melty or fridge/freezer cold. They’ll keep for a week in the fridge or 3 months in the freezer.
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
Tags
Share
About me
Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.
