Baking & Sweets

Fruit Crunch Fudge

Vegan, sugar free, chocolate, fruit and nut fudge.
Serves
Prep in
20 minutes
Cooks in
20 minutes

This is my favourite blood sugar-friendly fudge. I’ve always loved fruit & nut chocolate so this is my homage to my childhood choccy choice but with a renewed lens of love for looking after my body with every bite.

This recipe makes 10 chunky bars or 20 small bites.

Key Facts

  • Naturally sweet
  • Blood sugar friendly
  • Gluten & dairy free
  • Vegan

Ingredients

  • 130g ceremonial cacao from Nourish and Glow Drinks (or a high cacao content dark chocolate)
  • 1/2 cup tahini
  • 2 tablespoon classic collagen from Motion Nutrition
  • 100g chickpeas
  • 50g organic prunes

Preparation

01

Rinse & dry your chickpeas very well.

02

Place on a baking sheet & bake for 10-15 minutes at 200°C until crisp, or air fry at 210°C for 8-10 minutes. Leave to one side to cool.

03

Melt the cacao/chocolate super gently, then whisk in the tahini & collagen until smooth.

04

Chop your fruit & fold into the mix with the chickpeas.

05

Transfer to a lined loaf tin or container & freeze for 2 hours before slicing into desired sized pieces.

06

Keep in the freezer & enjoy within 3 months.

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About me

Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.

Phoebe holding a tray of roasted vegetables