Baking & Sweets

Coyo Froyo Sammies

Frozen coconut yoghurt sandwiches with granola and banana crumb.
Serves
4
Prep in
10 minutes
Cooks in
10 minutes

The recipe for these froyo ice cream sandwich, granola bar hybrids are deliciously decadent whilst still remaining well-balanced.

Key Facts

  • Dairy free
  • Gluten free
  • Added collagen
  • Healthy treat

Ingredients

  • 1 large ripe banana or 1/2 cup apple/pear purée
  • 1 cup walnuts
  • 2 tablespoon sesame seeds
  • 2cups jumbo
  • 3 tablespoon coconut oil
  • 1 tablespoon tahini
  • 1 teaspoon cinnamon
  • 2 heaped tablespoon collagen powder (I get mine from Bare Biology)
  • 1 tablespoon raw cacao powder
  • Pinch of salt.
  • 1 large pot coconut yoghurt

Preparation

01

Preheat your oven to 175°C, line a tray.

02

Mix the dry ingredients & melt the coconut oil.

03

Mash the avocado oil with the banana & stir through the tahini until smooth, pour into the dry ingredients & fold together.

04

Spread on your tray & bake for 22-25 minutes keeping an eye on it towards the end. Leave to cool for 30 minutes.

05

Break into large pieces & lay 1/2 in the base of a lined dish, it doesn’t need to be a perfect fit. Spoon over the yoghurt & gently smooth then cover with the remaining pieces.

Freeze for 2 hours then cut into portions.

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About me

Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.

Phoebe holding a tray of roasted vegetables