Every year I make a version of these cookies. They’re insanely simple, everyone loves them & still very much manage to be a protein & healthy fat rich choice as opposed to a sugar bomb.
Recipe makes 6-8 cookies.
Preheat your oven to 170°C.
Whisk your Campari, Vermouth, egg & honey together then blend into the nut/seed butter. Add the orange zest then fold through your dry ingredients.
Pinch off tablespoon sized pieces, roll into balls & arrange with space between them on a lined baking tray. Bake for 8-10 minutes in the centre of the oven.
Leave to cool for 10 minutes on the tray before transferring to a wire rack to cool.
Melt the chocolate, drizzle with abandon & sprinkle over the extra nuts & seeds.
Use within 5 days or freeze for up to 3 months.