Lunch
Main Meals
Salmon & Pesto Quinoa
Serves
1
Prep in
10 minutes
Cooks in
10 minutes
A super healthy, speedy, and minimal cook meal for any time of day.
Key Facts
- Time-saving
- High in omega 3
- High in protein
- Easy recipe
Ingredients
- 1 pack mixed salad leaves
- 2 cooked beetroot (ready cooked in vacuum pack)
- 1 fillet poached salmon
- 100g tenderstem broccoli
- 1 tablespoon olive oil pesto
- 1/2 pouch ready cooked quinoa
- salt & pepper
Preparation
01
Steam the broccoli.
02
Add the quinoa, chopped beetroot, & pesto to a bowl. Mix to combine.
03
Add the broccoli, flake in the salmon, taste & season with salt, pepper, & lemon juice. Tuck in!
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About me
Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.
