I could honestly eat this veggie in different forms for most meals.
Both of these formats prevent any flatulent pushback, can be prepared in advance & spruced up however you fancy.
SWEET & SOUR BRAISED
SWEET & SOUR BRAISED - Add everything to a pan, cover with a lid & simmer for 40 minutes until tender.
Will keep in the fridge for 5 days.
SIMPLE ROASTED - Toss everything together, roast at 200°C for 15 minutes. Toss about & roast for a further 20-25 minutes until tender.
If adding extra spices then add these to a the raw cabbage pre-roasting. If using chestnuts & raisins, toss these through the warm cooked cabbage along with grated orange Zest.