Now I love eggs, I wouldn’t be without them.
And I love a frittata as a wonderfully satisfying, simple to throw together meal at any time of day.
A great example being my Kuku Sabzi, it’s DIVINE. So how to recreate that fluffy delight without the critical ingredient?! Well I’ll show you!
Yes this recipe is creative, but it’s also easy, nourishing, a fabulous way to introduce a few more plant based ingredients into your diet, & well it also tastes pretty damn fabulous too!