I have said before that when I first had to eliminate gluten & dairy from my diet there were no real alternatives out there that I would consider eating. That meant if I wanted to continue to eat in a way that I found enjoyable, I had to get a little creative in the kitchen which is basically where Natural Nourishment began!
So anyway one of the things that troubled me most was a lack of cheese. Although I may dabble in an ice cream occasionally it was those savoury things that I always preferred & so obviously missed far more. But worry not this recipe is here to satisfy all your fromage fantasies whether your decide to ditch the dairy or not. I personally adore it on crackers & toast, or it also makes a fabulous stir through sauce for a simple pasta dish.
If you would like a little more info on some of the health considerations related to dairy products & why many people are choosing to avoid/lessen their consumption check out my post ‘The Darkside of Dairy‘.