Breads & Savouries
Crispy Bagel Chips
Serves
Prep in
5 minutes
Cooks in
10 minutes
It may seem strange but savoury snacks can actually be more of a minefield of hidden sugars than the sweet treats where we would expect to find them.
Seasonings, flavourings, rubs, sauces, & condiments are all at the top my magnifying glass list. Here is a guaranteed sugar free snack for you to make & enjoy whilst also preventing food waste!
Key Facts
- Zero waste
- Easy snack idea
- Sugar free
- Super speedy
Ingredients
- As many slightly stale bagels as you have
- Optional - olive oi, salt & pepper, dried oregano or another herb/spice
Preparation
01
Preheat your oven to 165°C, line a tray with parchment.
02
Slice your bagels as finely as possible, tossing with the oil & seasoning if using.
03
Arrange in a single layer & bake for 5 minutes, flip then pop back in for an additional 3-5 minutes until golden.
04
Allow to cool on a wire rack for optimal crispness then dive on in!
They’re best eaten on the day but will last for 1-2 before they need re-toasting.
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About me
Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.
