This Breakfast Crumble makes for a deliciously warming start to wintry mornings, keeping blood sugar in check right through to lunch.
Preheat your oven to 190C & grab a small brownie tin/ceramic baking dish.
Halve, core & finely slice the apples. Add to a bowl with the juice of 1 orange & the lemon, toss & leave to sit.
Mix the dry ingredients together for the topping, whisk the egg/flax egg, nut butter & juice of the other orange together then mix into the dry ingredients to create a sticky dough.
Layer the apples in the dish, pour over the juice from the bowl & then top with your crumble mix (use your hands to squish it into flattened pieces then place over the apples)
Pop onto a tray (in case the juices overflow a bit)& bake for 30 minutes until golden. Serve with yoghurt & a sprinkle of seeds or cacao nibs.