Baking & Sweets
Breakfast
Blueberry Coconut Loaf
Serves
Prep in
15 minutes
Cooks in
20 minutes
This blueberry & coconut load makes a brilliant grab & go breakfast or satisfying snack.
You can even bake in bulk, slice & freeze, then pop into the toaster when needed.
Key Facts
- High in collagen
- Gluten free
- Dairy free
- Healthy treat
Ingredients
- 2 eggs
- 2 ripe bananas
- 2 tablespoons collagen (I get mine from Bare Biology & this is optional)
- 1 teaspoon baking powder
- 2 cups jumbo oats
- 1 cup coconut chips
- 1 tablespoon chia seeds
- 1.5 cup frozen blueberries
Preparation
01
Preheat your oven to 200°C.
02
Add the blueberries to a pan, leave to cook on low heat for around 15 minutes until sticky and reduced.
03
Mash the banana & eggs, then fold through the rest of the ingredients. Spoon half into a line loaf tin, swirl through 1/2 the blueberry mix, top with the rest of the batter & the rest of the blueberry jam on top.
Bake for 20 minutes. Allow to cool before you slice & enjoy or freeze.
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About me
Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.
