Lunch
Main Meals
Thai Curry Ramen
Serves
1
Prep in
5 minutes
Cooks in
10 minutes
This is a super simple and fun take on the classic Thai green curry with your protein of choice. Ready in a matter of minutes!
Key Facts
- Time-saving
- High in protein
- Gluten free
- Dairy free
Ingredients
- 1/2 tablespoon fresh thai green curry paste
- 3 tablespoons coconut milk
- 1 serving rice noodles (the kind you just soak in hot water rather than boil)
- 1 pre-cooked chicken breast, fillet of salmon, mackerel, or white fish (buy prepared for speed), or 120g tofu/tempeh
- 1 bag prepared stir fry vegetables
- 1/2 cup edamame beans
- lime juice, fresh coriander - optional
Preparation
01
Soak noodles in hot water for 10 minutes.
02
In a small pan, add 3/4 cup of water, the coconut milk, curry paste, edamame, miso & 2 handfuls of stir fry vegetables. Bring to a boil then turn off the heat.
03
Add your protein of choice, cover & leave to sit until the noodles are ready.
04
Drain the noodles, mix into the broth, add lime, coriander, & serve.
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
Tags
Share
About me
Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.
