2 recipes in 1?! Yep we are getting ever more generous over here it seems. Well sort of in the sense the 2nd recipe was born out of the leftovers of the 1st, because we don’t know about you but as divine as risotto is, we often find it isn’t something we can/a to eat in the same format for multiple meals.
But food waste is an insult to the world & to those who aren’t as fortunate to be well fed, so we pop on our creative hats, fling things into a bowl, & hey presto risotto becomes arancini – crisp on the outside, sumptuously soft & silky on the inside, & we all waft away any thoughts of wastage.
You’ll note these utilise an air fryer, but do not fear if you don’t have such a piece of kit it is possible to make them in the oven with a few tweaks, see notes at the end of the recipe for details.