As we transition into more Autumnal weather there is nothing better than a warm bowl of delicious soup in my book.
I absolutely adore watercress with it’s feisty peppery flavour and huge antioxidant content which is incredibly supportive of our liver function. The inherent bitterness also encourages the flow of bile, which in turn aids our digestive function and the further removal of toxins from our bodies.
With the dreamy silkiness from the white potatoes (yes WHITE POTATOES) which are actually perfectly fabulous for us when used correctly (cooked in a liquid, never charred or burnt), and sweetness of the leeks and celery, this is one blend that features in my house on an extremely regular basis.
I have no doubt that you will enjoy it as much as we do 🙂