Is there anything better than a meal that looks beautiful, tastes divine and comes together in under 15 minutes? Nope not in my book!
Polenta is a fantastic ingredient to have in your cupboard as it is literally a throw in the pan, mix and serve kinda guy, but that’s not where it ends – you can absolutely make extra, pop it into a parchment lined container and leave it to set in the fridge, from there you’ve then opened a whole new world of things such as crispy polenta chips (a recipe for which I’ll be posting later this week).
So back to today, always make sure to choose an organic polenta as corn (polenta is ground corn meal) tends to be one of the most genetically modified crops out there and that’s something we want to avoid ingesting. I personally choose to use the Organico products and love the rest of their range too.