When it comes to a pitta pocket I don’t mess around!
But incidentally mucking around in the kitchen is exactly how these beauties came into being!
I think they are downright delightful simply warm & dipped into hummus, however should you dally in my Super Green Falafel to fill them with … well they do compliment each other rather well!
Preheat your oven to 200C, line a tray with a silicone mat or parchment paper.
Add everything to a bowl, beating well for ~5 minutes. Leave to sit for a further 5 minutes, it should be sticky but you should be able to form balls, too dry add a splash more water, too wet a sprinkle more psyllium.
Divide into 4, add to your tray & lay over a small piece of parchment so you can press them out into breads.
Bake for 15-20 minutes, they should puff up & go crisp at the edges but still be soft in the middle.
Eat right away or cool & use within 5 days. They freeze fantastically too.