There is something about a pasta dish that just sings comfort. Kids love it, adults love it, it’s quick, it’s easy, it satisfies & it sustains.
But it’s also the most incredible backdrop for a whole host of veggie & flavour laden things to take hold. So sorry classic tomato but there’s a new seasonal spring chicken in town & it’s here to sweep the limelight rug firmly out from under your feet!
I personally find organic brown rice penne the perfect partner but should you be more of a wholewheat spaghetti or spelt fusilli kind of family then by all means pick your preferred pasta & run with it. You can also replace the asparagus for a head of broccoli should you wish to make this at other times of the year.