This is one of those recipes that sings to my zero waste ethos.
It’s so simple it barely requires writing down, and the result is so delightful I bet you’ll say “I can’t believe we haven’t always been doing this with our cauliflower leaves” (with a slight tinge of sadness at all those ‘scraps’ that ended up in the bin!).
Anyway as I was saying these curvaceous crisps are a true delight, the leaves are so crunchy and the stems take on an incredible buttery chewiness that is just a brilliant contrast in texture. I could happily much through a tray by themselves or add a little houmous or tahini drizzle for a delicious dipping scenario.
Serving size will depend on the leafiness of your cauliflower and your inclination to share….!