When looking to breakfast my top tips are always prioritise colour, protein & fats & wouldn’t you know this recipe does JUST THAT. (What a surprise hey!)
Anyway yes I am a lady who you know practises what she preaches & this simple embodiment of everything that is nutritious & delicious in life is one of my absolute favourite ways to start the day, & luckily for us all it’s really easy to make too!
By beginning our days with more of the elements I mentioned over the inclusion of lots of carbohydrates we set our metabolism off on a nice steady plod, we feel more energetic for longer, our body has all manner of wonderful things like antioxidants to fuel itself properly, & we naturally turn less to bits like sweets & stimulants to support us.
The other great thing about these beauties is that they’ll keep for a couple of days & are equally as delicious served cold so you can happily make them on a weekend morning for a divine breakfast or brunch scenario, but also do a couple of extra to have come Monday morning or as a mid-afternoon snack.
Feel free to accompany with your favourites, here I’ve chosen a few simple salad bits & my super seed crackers topped with Nush foods almond milk cheese.