Meatballs with Greek Potatoes & Greens - Recipe

Chicken meatballs with greek potatoes and greens cooked in bone broth.

Serves

Prep in

10 minutes

Cooks in

15 minutes

Serving up a delicious meal doesn't need to be time intensive, it can be speedy as anything & allow you to get on with all the other plate juggling you need to do. Actually simplifying things down & making such speedy choices will probably mean you stick with as opposed to take away because it doesn’t seem such an arduous task after all.

A perfect example being this delicious combo. You can use any mince you like, vary the veg, add herbs, swap what you serve them with etc..

Key Facts

Time saving
High in protein
Good for bone health
Easy recipe

Ingredients

300g mince (I've used chicken)
1 courgette
1.5 heaped tablespoon thai green curry paste

1 bunch cavallo nero
1 large potato
1 tablespoon greek dressing (I get mine form Hunter & Gather)
1/2 cup bone broth

Preparation

01

Preheat your oven to 200°C.

02

Chop the potato into chunks, boil for 10 minutes.

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03

Mix meatball ingredients with your hands, seal in a hot dry pan on both sides then bake for 10-12 minutes.

04

Shred the greens, add to a pan with the broth & cover with a lid. Wilt for 2 minutes, add the cooked potatoes, squish to break roughly & cook down together for 5 minutes. Stir through the dressing & leave to reduce for 2 minutes.

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