Main Meals

Enriched Mashed Potato

Enriched, gut healing, mashed potato with bone broth
Serves
6
Prep in
5 minutes
Cooks in
15 minutes

This is one of the simply delicious recipes I prescribe for good gut health.

The key to this recipe is both the ingredients & the preparation. Potatoes are a fabulous source of resistant starch which develops when they are cooked & then left to cool. This feeds our gut bacteria, regulates bowel transit & stabilises our blood sugar.

Bone broth then offers structural support fro the gut, whilst also giving a natural creaminess without milk or butter.

If your using this for something like a shepherd's pie, you can pop the assembled dish into the fridge & then just cook the whole thing after the potato has had it's rest time.

Key Facts

  • Improves gut health
  • Dairy free
  • Stabilises blood sugar
  • Great source of resistant starch

Ingredients

  • 500g - 2kg of waxy potatoes (e.g. Maris Piper, King Edward, Charlotte, Jersey Royals)
  • 500ml - 2l bone broth
  • Salt & black pepper

Preparation

01

Scrub the potatoes, chop into chunks & boil in salted water for 10 minutes. Keep the skins on.

02

Add to a food processor with 500ml bone broth per 500g potatoes. Blend until mooth & season to taste.

03

Decant into a dish & refigerate for 2-3 days before using. Reheat in a pan with a little extra broth, or bake at 200°C for 10-15 minutes until hot through & crispy on top.

04

05

06

07

08

09

10

11

12

13

14

15

16

17

18

19

20

About me

Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.

Phoebe holding a tray of roasted vegetables