I often feel like it’s the classic things that people want help with the most, & what could be more simple than a perfect slice of toast?
I’ve often said the issue with gluten free options is you either get a super dense (& delicious) but quite heavy paleo style bread made with lots of healthy fats, or you get a refined white product. The middle ground being hard to find because gluten free grains don’t really want to hold together!
But fear not, this new creation of mine lands itself perfectly in the centre (hurray!). Bring on the toast!